Description
Detailed Description of CALI-BOR
CALI-BOR is an advanced Amino acid based Chelated multi Micro nutrient supplement specifically formulated for plant nutrition.
Composition and Formulation
| Component | Percentage | Role in Formulation |
| Amino acid | 33% | Acts as a chelating agent (chelating Calcium and Boron), providing strong surface activity and holding capacity for efficient nutrient absorption. |
| Calcium ($\text{Ca}$) | 6% | Essential micronutrient for cell wall structure, fruit firmness, and stress resistance. |
| Boron ($\text{B}$) | 5.5% | Key for cell division, sugar movement, pollen viability, and works synergistically with Calcium to build strong cell walls. |
| Protein Hydrolysate | Mixture Base | Provides the amino acid component and acts as a nitrogen source and bio-stimulant. |
Key Formulation Details:
- It is water-soluble and nontoxic to plants.
- The amino acid chelation makes the trace elements ($\text{Ca}$ and $\text{B}$) more readily available and easily absorbable by the plant, even under stress conditions.
Key Benefits and Effects (Uses)
CALI-BOR is designed to prevent or correct common nutrient deficiencies that restrict crop growth and yield.
| Area of Benefit | Specific Effects |
| Fruit & Flower Quality | $\star$ Reduces cracking of fruit during harvesting. $\star$ Improves shelf life of fruit and flower. $\star$ Helps in prolonged blooming. |
| Plant Health & Yield | $\star$ Corrects Calcium + Boron deficiencies and other mixed deficiencies. $\star$ Promotes improved plant health and increased crop yield. |
| Stress Resistance | $\star$ Reduces growth stress. $\star$ Improves resistance to both heat & cold (abiotic stress). |
| General Function | $\star$ Provides plants with necessary nutrients in an easily available form. |
Application Information
| Parameter | Details |
| Application Type | Foliar application (as indicated by the chelated, water-soluble nature) or soil application, depending on the specific product variant. |
| DOSAGE | 2 to 2.5 gm / Plant |
If you were looking for information on what crops this type of Calcium-Boron product is generally used on, common applications include:
- Fruit Crops: Apples, Strawberries, Tomatoes, Cucurbits (Melon, Cucumber), and Stone Fruits (Peaches, Plums) to prevent issues like Blossom End Rot and fruit cracking.
- Vegetables: Leafy Greens (Lettuce, Spinach), Potatoes, and other root/tuber crops.
- Field Crops: Cotton and Soybeans.
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